To keep the stick inside the cookie, I separated the cookie layers, dipped a lollipop stick in melted chocolate and placed it on the cream side of the cookie,
surrounded it with lemon icing, and then put the cookie layers back together.
Then I let the cookies set in the freezer for a few minutes.
After the sticks were firmly in place, I dipped the whole cookie in the yellow melting chocolate and topped it off with a quick dip into yellow sprinkles.
The faces, feet and wings are drawn on with piping gel.
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| Giveaway ends April 9! |
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