Cheerful Chickie Cookie Pops

These happy little chicks  are made from golden sandwich cookies filled with lemon icing and dipped in yellow tinted white chocolate.

To keep the stick inside the cookie, I separated the cookie layers, dipped a lollipop stick in melted chocolate and placed it on the cream side of the cookie,

 surrounded it with lemon icing, and then put the cookie layers back together.

Then I let the cookies set in the freezer for a few minutes.

After the sticks were firmly in place, I dipped the whole cookie in the yellow melting chocolate and topped it off with a quick dip into yellow sprinkles.

The faces, feet and wings are drawn on with piping gel.

Cheerful, lemony, sweet, cookie goodness.

Giveaway ends April 9!

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